Demi Chef de Partie – Chelsea FC

PLAY YOUR PART (Main Responsibilities):

• Organising food preparation according to the business
• Preparing, cooking, and presenting according to the quality standard
• Knowledge on managing and training commis chef’s/ apprentice
• Assisting and maintaining the health and safety standard in the kitchen
• Assisting and maintaining food hygiene standards

DO THE RIGHT THING (Our Expectations): 

• To demonstrate and live by the club’s values; Here to Win, Be Brave, Do the Right Thing, Play Your Part, Many Teams, One Club and Proud to Be Chelsea
• To adhere to the club’s policies and procedures, including Health & Safety, Financial Authorisation, Confidentiality and GDPR.
• To act as an ambassador for diversity, equality, and inclusion, and demonstrate a positive commitment by treating others fairly in line with our Equality, Diversity & Inclusion Policy and reporting any acts of discrimination through appropriate channels
• To create a safe environment and act to protect all young people and vulnerable adults that are either in your care or attending club premises, and report any concerns to the Safeguarding Lead
• To report any misconduct or suspected misconduct to the HR Department

HERE TO WIN (Measures of Performance):

• Punctuality
• knowledge on the organisation skills, ability to prioritize tasks according to their importance
• Thrives in fast-paced environments

PROUD TO BE CHELSEA (Person Specification):

Qualifications:

• Preparing, cooking, and presenting good quality dishes
• Level 2 NVQ food and preparation diploma or equivalent
• Food safety level 2
• Confirmed knowledge of COSHH

Experience:

• 2 year’s experience working in a similar position

Skills and Behaviours:

• Ability to keep the standard on the quality food
• Good verbal communication skills
• Positive and approachable manner
• Team player qualities
• Flexibility