Second Chef Bank – Care UK

The Role

• Leading the team in the smooth running of the kitchen operation
• Develop nutritious and diet sensitive meals for residents and their requirements
• Menu design and planning
• Managing stock control and adhering to food cost guidelines
• Ensure compliance with both Food Safety and Health and Safety in the kitchen
• Training, supervising, and developing a team to help them make the most of their potential

Some of our benefits by joining the Care UK family

• Alternate weekend and social working hours
• Bank Holiday Pay Enhancements* (*where applicable)
• Career development, training and access to our approved apprenticeship scheme
• Hundreds of online and in-store discounts
• Annual purchase holiday scheme
• Wellbeing support
• Wagestream- access your wages at any-time