Chef de Partie – Radisson Hotel

The Chef de Partie Role

Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation – creating memorable moments for our guests.

• Our Chef de Parties crave the taste of success and can handle the heat in any kitchen!
• Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights
• As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department

As Chef de Partie, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!

Qualities We Are Looking For In Our Chef de Partie 

• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Experience in a similar position is beneficial but not essential